RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use plant-derived sweeteners https://t.co/W30lfVvXpo https://t.co/KwAQ0YwFYn https://t.co/O1pHU9lpVs
RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
RT @davidasinclair: Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use pl…
Non-caloric artificial sweeteners (NAS) alter the microbiome of mice & decrease insulin sensitivity. At home, we use plant-derived sweeteners 🌱 https://t.co/d63YyZCaaE https://t.co/QFyZZK7jFy
RT @longish: (세번째 링크) 네이처 논문은 설탕대체제(제로콜라 등에 들어간 단맛)가 장내 미생물 균형을 망가뜨려서 당뇨를 일으킨다는 실험결과입니다. 당뇨에 걸린 사람 혹은 당뇨 등을 일으키는 비만이 걱정인 사람이 콜라 대신 택하는 제로 콜…
RT @longish: (세번째 링크) 네이처 논문은 설탕대체제(제로콜라 등에 들어간 단맛)가 장내 미생물 균형을 망가뜨려서 당뇨를 일으킨다는 실험결과입니다. 당뇨에 걸린 사람 혹은 당뇨 등을 일으키는 비만이 걱정인 사람이 콜라 대신 택하는 제로 콜…
마지막 란셋 논문은 미세먼지 등 공기오염 심한 곳에 살면 사망률이 올라간다는 연구 결과입니다. 유럽 전역에 걸쳐 수십만명을 대상으로 한 연구로, 이런 연구 결과 덕분에 공기오염이라는 실험을 할 수 없는 위험물질의 효과를 알 수 있는거죠.
(세번째 링크) 네이처 논문은 설탕대체제(제로콜라 등에 들어간 단맛)가 장내 미생물 균형을 망가뜨려서 당뇨를 일으킨다는 실험결과입니다. 당뇨에 걸린 사람 혹은 당뇨 등을 일으키는 비만이 걱정인 사람이 콜라 대신 택하는 제로 콜라가 당뇨를 일으킨다니 아이러니죠.
첫번째는 Steve Horvath의 2013년 epigenetic clock 논문입니다. 이 분야 자체를 만들어낸 논문이죠. 근데 단독저자라서 주어가 We 아니고 I입니다 *_* 소스 코드 완전공개 등 투명성도 뛰어나고 멋진 논문입니다.
너무 웃기다 😵
RT @longish: 마음을 설레게 했던 논문 다섯개! 탐라의 연구자님들 태그합니당 ㅎㅎ #THE_NEXT_NTHROOM https://t.co/x9rhC7Yai2 https://t.co/x9rhC7Yai2 https://t.co/DLWPeF6D…
마음을 설레게 했던 논문 다섯개! 탐라의 연구자님들 태그합니당 ㅎㅎ #THE_NEXT_NTHROOM https://t.co/x9rhC7Yai2 https://t.co/x9rhC7Yai2 https://t.co/DLWPeF6Dy3 https://t.co/bnsniXBotq https://t.co/PB5DIk8Nce @Post_Grad_ @anneandalice031 @bokdolhihi @zozingzing @drstardust0000
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
RT @KristenJakobitz: Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effect…
Research has indicated human use of artificial sweeteners can negatively impact #bloodsugar levels due to their effects on gut flora. This means artificial sweeteners may increase blood glucose despite not being a sugar. https://t.co/c5WaffBM5a #healthy
This work sheds light on another potential source of discrepancy between positive and negative trials, as negative effects only apparent when sucralose consumed with caloric sweetener, similar to our findings with saccharin/sucralose/aspartame @Elinav_Lab
Ce qu'on sait depuis 2014, c'est que certains édulcorants peuvent mener à une intolérance accrue au glucose, étape qui précède le diabète de type 2. Le #microbiote serait impliqué. https://t.co/rR5WQIYEKG poke @ElVeider_FDV https://t.co/VPUWXegWQy
@AgBioWorld Is it black and white? Yes, preservatives allow food to last longer. What is the impact on the gut microbiome? If sustained antibiotic usage decimates microbial diversity in the human gut, what is the impact of preservatives? See artificial s
@asstalosovarios @neus_cosplay No directamente, pero si con ciertos problemas de salud que te pueden llevar a ello. Aquí te dejo un articulo que habla de ello https://t.co/GqpkwMpJHl
@CuriosityCtlyst @SVimaire J'avais fait mon mémoire d'ingé sur les édulcorants mais c'était en 2016 et je n'ai plus retravaillé sur ces additifs-là depuis .. Je mets en screenshot des paragraphes intéressants de mon mémoire Etude intéressante de mémoire
@TrevMcKendrick Collectively, our results link NAS (Non-caloric artificial sweeteners) consumption, dysbiosis and metabolic abnormalities, thereby calling for a reassessment of massive NAS usage. https://t.co/TW3IEIrpfs
@TrevShow @GoodOldBoy_01 @BKNY_USA @pepsi aspartame is hardly a safe substance https://t.co/8zXtl0lOqq non nutritive sweetners in general> https://t.co/bqz5FN6HKI and to the central point of the matter > https://t.co/yauW0igk40
https://t.co/BGuYPSBJ66 Artificial Sweeteners Induce Glucose Intolerance by Altering the Gut Microbiota
@fbirman Isso é conhecido com certeza desde pelo menos 2014. Saiu nos jornais de grande circulação. Quem continuou usando ou vendendo açúcares artificiais é desinformado, imbecil, ou calhorda. https://t.co/Nb6jpuhJGb
Voici une étude animale bien plus intéressante (avec des moyens plus importants bien sûr) où des souris ont reçu un édulcorant artificiel saccharine vs de l'eau et du glucose (les contrôles) à t=0 et t=11 semaines et leur microbiote a été évalué https://t
@drandyphung Whether the Pancreas know or not is unclear but there are at least two studies I found relating to this topic which suggest that NNS may induce poor glycemic control over time. Compelling enough to avoid anything "diet" https://t.co/y5ZZFIzR
@LauraRaffalsMD @MayoClinicGIHep Really cool (and concerning) — Not only showed glucose intolerance in humans after sweeteners for (only!) 7d, but also after their faeces was tx into mice https://t.co/WJhJVgJe1w
RT @RackMada: לגלוקוז נעלמה. כאשר הזריקו לעכברים חיידקים משימוש בממתיקים מלאכותיים, הם שוב פיתחו עמידות לגלוקוז. החוקרים מאמינים שבאופן מפת…
לגלוקוז נעלמה. כאשר הזריקו לעכברים חיידקים משימוש בממתיקים מלאכותיים, הם שוב פיתחו עמידות לגלוקוז. החוקרים מאמינים שבאופן מפתיע מאוד! השימוש בממתיקים מלאכותיים עלול לעודד התפתחות סוכרת. מחקרים נוספים דרושים כדי להוכיח את הקשר המנגנוני. מרתק! למאמר: https:/
人工甘味飲料入ソフトドリンク摂取と循環器疾患関連死の関連はHPFS/NHS、Women's Health Initiativeの結果と一致しており虚血性心疾患死が主でした。解析結果から減量目的などによる逆の因果関係は否定的で、人工甘味料による耐糖能異常誘発*が影響している可能性があります。 https://t.co/Wx3MNglHyV
RT @anshuldhamande: Do you have the link to full study? If you read the last line- 'thereby calling for a reassessment of massive NAS usage…
Do you have the link to full study? If you read the last line- 'thereby calling for a reassessment of massive NAS usage.' It might have found something but untill the entire method is clear, I would not rely on it. @chiragbarjatyaa
😂😂😂😂 khud toh padh lo study phele. Kitni quantity mein diya tha mice ko? 😂
RT @LekhakAnurag: @SunithaNahar https://t.co/84ZZNjgkzG done 😂
Because you are neither a doctor, nor a scientist. I am resting my case with a single study. Not even two links. Just one. Though I do have a whole set of studies that showed adverse effects of sugar free. But again, no more arguments. https://t.co/GV8GC
@Floorcina Not proven, but a ton of evidence that supports it, I would be wary of drinking it all the time, and diet soda STILL messes up your teeth https://t.co/b5n2mzFG4n
Think that artificial sweeteners are a good choice for health or to loose weight. Guess again. Anytime something in life seems too good to be true...... It is. There are no short cuts to good health. https://t.co/RnYH4leYh4 https://t.co/RnYH4leYh4
@yasu0804 サッカリン投与により腸内細菌のグリカン分解経路が活性化し、 それに伴いエネルギー吸収の増加につながる短鎖脂肪酸が腸管内に増加することが示され、そのことが耐糖能異常を誘発したような研究もありました😊 https://t.co/YufkYCcUxi
RT @SugarTheEnemy: كثير دراسات تربط بين المحليات الصناعية ومختلف الأوضاع الغير صحية. هذه الدراسة عن خلل تعامل الجسم مع السكر بسبب تغيير مي…
@SaynaNorouzi They also change gut microbiota. I will stick to good old honey or sugar in moderation. https://t.co/kjHot8VEDX
RT @SugarTheEnemy: كثير دراسات تربط بين المحليات الصناعية ومختلف الأوضاع الغير صحية. هذه الدراسة عن خلل تعامل الجسم مع السكر بسبب تغيير مي…
RT @Ali_s_Well: @woody0066 @Al_Mohadraj @Saudi_FDA @HomamAgeel @omfjap ارفقي لهم تغريدتي هذي الي فيها ما يثبت ضرر مكونات استخدام يومي للمحل…
RT @Ali_s_Well: @woody0066 @Al_Mohadraj @Saudi_FDA @HomamAgeel @omfjap ارفقي لهم تغريدتي هذي الي فيها ما يثبت ضرر مكونات استخدام يومي للمحل…
@woody0066 @Al_Mohadraj @Saudi_FDA @HomamAgeel @omfjap ارفقي لهم تغريدتي هذي الي فيها ما يثبت ضرر مكونات استخدام يومي للمحلي https://t.co/fyI1qsltsY
@HPluckrose https://t.co/2J0JY7z0EH https://t.co/pC1C6rHBe3 https://t.co/uunzIFMKra Here are three articles to help give you context.
RT @SugarTheEnemy: كثير دراسات تربط بين المحليات الصناعية ومختلف الأوضاع الغير صحية. هذه الدراسة عن خلل تعامل الجسم مع السكر بسبب تغيير مي…
RT @SugarTheEnemy: كثير دراسات تربط بين المحليات الصناعية ومختلف الأوضاع الغير صحية. هذه الدراسة عن خلل تعامل الجسم مع السكر بسبب تغيير مي…
كثير دراسات تربط بين المحليات الصناعية ومختلف الأوضاع الغير صحية. هذه الدراسة عن خلل تعامل الجسم مع السكر بسبب تغيير ميكروبات الجهاز الهضمي بسبب هذه المحليات. https://t.co/713fB2vFMV وهذه تذكر ان #سكرالوز يلعب دور في الالتهابات وخصوصا التهاب الكبد. htt
بعض الدراسات والمراجع تبين ضرر المشروبات الغازيه منزوعه السعرات( جلطات، زياده الوزن، مشاكل في الذاكره..الخ):
RT @JothamSuez: #Sucralose consumed by pregnant/lactating mice reaches pups' gut & shifts their #microbiome, diminishes abundance of #Akker…
RT @ChrisSylvain: Artificial sweeteners induce glucose intolerance by altering the gut microbiota | Nature https://t.co/pawtiTEdl6
Artificial sweeteners induce glucose intolerance by altering the gut microbiota | Nature https://t.co/pawtiTEdl6
RT @JothamSuez: #Sucralose consumed by pregnant/lactating mice reaches pups' gut & shifts their #microbiome, diminishes abundance of #Akker…
RT @JothamSuez: #Sucralose consumed by pregnant/lactating mice reaches pups' gut & shifts their #microbiome, diminishes abundance of #Akker…
RT @JothamSuez: #Sucralose consumed by pregnant/lactating mice reaches pups' gut & shifts their #microbiome, diminishes abundance of #Akker…
RT @JothamSuez: #Sucralose consumed by pregnant/lactating mice reaches pups' gut & shifts their #microbiome, diminishes abundance of #Akker…
RT @JothamSuez: #Sucralose consumed by pregnant/lactating mice reaches pups' gut & shifts their #microbiome, diminishes abundance of #Akker…
#Sucralose consumed by pregnant/lactating mice reaches pups' gut & shifts their #microbiome, diminishes abundance of #Akkermansia, similar to our findings (@EranElinav @segal_eran https://t.co/UyZsWhdEEm) with mice drinking #saccharin 1/n #FrontMicrobi
อันนี้คือลิงค์เปเป้อจาก Nature ที่บอกฮะ เทียบระหว่างน้ำเปล่า น้ำตาลกลูโคส กับสารให้ความหวานแทนน้ำตาล 3 ตัว คือ saccharin, sucralose, aspartame และทำในหนูทดลองอะ แต่อ่านแล้วไม่ค่อยเข้าใจ เลาไม่ค่อยมีสติ แง 😂 https://t.co/jiHViNjJ92
@precariousmind @SinAzucarOrg @FEDE_Diabetes Pues precisamente el exceso de tomar bebidas con edulcorantes puede modificar el metabolismo de la glucosa y derivar en diabetes. Según https://t.co/ZPEVXNbQX2
Fuente: https://t.co/ZPEVXNbQX2
#Diet #sodas no more? - Chronic NAS (non-caloric artificial #sweeteners) consumption exacerbates #glucose #intolerance "our results link NAS consumption, #dysbiosis and #metabolic #abnormalities, thereby calling for a reassessment of massive NAS usage" htt
Also found personalised response to non-caloric artificial sweeteners: https://t.co/k5x9O7KRuh
RT @tag_tatsumi: https://t.co/zYkjZoGVVU これか。あとで読む(読めないけど)
RT @tag_tatsumi: https://t.co/zYkjZoGVVU これか。あとで読む(読めないけど)
https://t.co/zYkjZoGVVU これか。あとで読む(読めないけど)
También pueden modificar la microbiota intestinal, lo que, entre otros perjuicios, podría alterar el metabolismo de la glucosa https://t.co/e5WTlRqhge https://t.co/PtenmaGmhX https://t.co/7htr55kTaN 👇
@edjpedjp @joannanutrition @CroweTim @DrAlanWBarclay Here's a link to the best-known study: https://t.co/yA4l6cA3oS - they used saccharin, sucralose and aspartame. @Examinecom did a thorough and useful piece on Stevia and concluded it was ok, from memory
@whsource @mackinprof This was mostly in mice but the n=7 on humans used saccharin. https://t.co/Fz9qaijrXS Other than that it’s just epi data If you however look at the body fat measurement in this new study it was the same for saccharin and aspartame a
RT @segal_eran: Randomized control trial shows that even moderate intake of artificial sweeteners (sucralose) for 14 days negatively impact…
Artificial sweeteners induce glucose intolerance by altering the gut microbiota. - PubMed - NCBI https://t.co/QT3BTGUaea.
@tednaiman Lol, the idiocy is out there, Ted! Perhaps worse are beguiling half-truths: My friends w metabolic syndrome (insulin resistant/glucose intolerant) use artificial sweeteners & swear they're off sugar, but still can't lose fat. Microbiome ma
@fioraesoterica I know that some people at @WeizmannScience did a study on sacharine, (it might also have been with the 99% maltodextrin?) but I hit a paywall. https://t.co/WLs2OwB6hv
@megustastarbien @Gizmodo_ES Por no mencionar las alteraciones que producen en la microbiota intestinal: https://t.co/QBRGi3mkPa (un estudio de tantos)... no hay que ser muy hábil para saber que los alimentos ultraprocesados son veneno con envoltorios boni
@JoseTamarizM https://t.co/8UXoiH5CgS vea pochis, si quieres te paso el paper completo😯
@AlberthoPR @omaercin @HeartNews Eso es de otro artículo , ya viejo, aquí te lo dejo: https://t.co/1vtKB7SfWL