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Food Consumption According to the Days of the Week – National Food Survey, 2008-2009

Overview of attention for article published in Revista de Saúde Pública, October 2017
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Title
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
Published in
Revista de Saúde Pública, October 2017
DOI 10.11606/s1518-8787.2017051006053
Pubmed ID
Authors

Luana Silva Monteiro, Bruna Kulik Hassan, Camilla Chermont Prochnik Estima, Amanda de Moura Souza, Eliseu Verly, Rosely Sichieri, Rosangela Alves Pereira

Abstract

Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population aged 10 years or older (n = 34,003). For the analyses, we considered the sample weights and the effect of the study design. The mean (and standard deviations) and frequencies (%) of energy, nutrients, and food groups consumption were estimated for weekdays (Monday to Friday) and weekend (Saturday and Sunday), we then estimated the differences according to the days of the week for the population strata analyzed. The average daily energy intake for the weekend was 8% higher than the one observed for weekdays. The average percentage contribution of carbohydrate to the daily energy intake was higher during the week compared to Saturday and Sunday (56.3% versus 54.1%, p < 0.01). The inverse was observed for averages of the contribution to the daily intake of energy from total fat (26.8% versus 28.4%), saturated fat (9.1% versus 9.9%) and trans fat (1.4% versus 1.6%). The most significant changes between weekdays and weekend days were observed for eggs, sugar-added beverages, puff snacks and chips, beans, and pasta. During weekends, the frequency of beverage with added sugar consumption increased by 34%, the amount consumed increased by 42%, and the contribution to energy intake increased by 62% when compared to weekdays. The Brazilian population increases energy intake and unhealthy food markers on weekends compared to weekdays.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 78 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 17 22%
Student > Master 6 8%
Researcher 5 6%
Student > Doctoral Student 4 5%
Unspecified 4 5%
Other 11 14%
Unknown 31 40%
Readers by discipline Count As %
Medicine and Dentistry 11 14%
Nursing and Health Professions 8 10%
Unspecified 4 5%
Agricultural and Biological Sciences 4 5%
Biochemistry, Genetics and Molecular Biology 4 5%
Other 12 15%
Unknown 35 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2017.
All research outputs
#17,292,294
of 25,382,440 outputs
Outputs from Revista de Saúde Pública
#690
of 1,138 outputs
Outputs of similar age
#213,285
of 333,588 outputs
Outputs of similar age from Revista de Saúde Pública
#5
of 7 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,138 research outputs from this source. They receive a mean Attention Score of 4.7. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 333,588 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.