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Mendeley readers
Attention Score in Context
| Title |
Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial
|
|---|---|
| Published in |
Lipids in Health and Disease, December 2005
|
| DOI | 10.1186/1476-511x-4-30 |
| Pubmed ID | |
| Authors |
Sally D Poppitt, Paul Kilmartin, Paul Butler, Geraldine F Keogh |
| Abstract |
Dietary intervention trials rely on self-reported measures of intake for assessment of energy and macronutrient composition. Dietary fat intake is of particular interest due to strong associations with pathophysiology. In epidemiological trials phospholipid fatty acid composition may reflect composition of habitual diet, although strong correlations have been identified only for essential polyunsaturated fatty acids (PUFAs). Preliminary evidence shows that saturated fatty acids (SFA) C15:0 and C17:0 may be acceptable biomarkers. This study measured changes in erythrocyte membrane fatty acids during a period of strictly controlled fat feeding to investigate their use as a short-term marker of compliance, particularly for intake of SFAs. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 1% |
| United States | 1 | 1% |
| Netherlands | 1 | 1% |
| India | 1 | 1% |
| Unknown | 77 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 17 | 21% |
| Student > Ph. D. Student | 14 | 17% |
| Student > Master | 14 | 17% |
| Professor > Associate Professor | 8 | 10% |
| Student > Doctoral Student | 6 | 7% |
| Other | 11 | 14% |
| Unknown | 11 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 31% |
| Medicine and Dentistry | 16 | 20% |
| Biochemistry, Genetics and Molecular Biology | 10 | 12% |
| Immunology and Microbiology | 3 | 4% |
| Chemistry | 3 | 4% |
| Other | 12 | 15% |
| Unknown | 12 | 15% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 October 2014.
All research outputs
#20,314,046
of 24,974,461 outputs
Outputs from Lipids in Health and Disease
#1,086
of 1,583 outputs
Outputs of similar age
#151,448
of 158,577 outputs
Outputs of similar age from Lipids in Health and Disease
#6
of 7 outputs
Altmetric has tracked 24,974,461 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,583 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one is in the 17th percentile – i.e., 17% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 158,577 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 2nd percentile – i.e., 2% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one.