Nano-CeO2 activates physical and chemical defenses of garlic (Allium sativum L.) for reducing antibiotic resistance genes in plant endosphere
Article in Ecotoxicology and Environmental Safety (April 2024)
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Article in Ecotoxicology and Environmental Safety (April 2024)
Article in Journal of Agricultural and Food Chemistry (February 2024)
Article in Environmental Research (February 2024)