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Mendeley readers
Title |
Impact of micronutrient fortification of yoghurt on micronutrient status markers and growth – a randomized double blind controlled trial among school children in Bangladesh
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Published in |
BMC Public Health, May 2013
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DOI | 10.1186/1471-2458-13-514 |
Pubmed ID | |
Authors |
Sunil Sazawal, AKM Ahsan Habib, Usha Dhingra, Arup Dutta, Pratibha Dhingra, Archana Sarkar, Saikat Deb, Jahangir Alam, Asmaul Husna, Robert E Black |
Abstract |
Interventions providing foods fortified with multiple micronutrients can be a cost-effective and sustainable strategy to improve micronutrient status and physical growth of school children. We evaluated the effect of micronutrient-fortified yoghurt on the biochemical status of important micronutrients (iron, zinc, iodine, vitamin A) as well as growth indicators among school children in Bogra district of Bangladesh. |
Mendeley readers
The data shown below were compiled from readership statistics for 146 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Portugal | 1 | <1% |
Unknown | 145 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 32 | 22% |
Researcher | 22 | 15% |
Student > Bachelor | 12 | 8% |
Student > Ph. D. Student | 10 | 7% |
Student > Doctoral Student | 8 | 5% |
Other | 18 | 12% |
Unknown | 44 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 32 | 22% |
Nursing and Health Professions | 16 | 11% |
Agricultural and Biological Sciences | 16 | 11% |
Social Sciences | 12 | 8% |
Economics, Econometrics and Finance | 4 | 3% |
Other | 17 | 12% |
Unknown | 49 | 34% |