Investigation of the Antarctic krill tripeptide Phe-Pro-Phe (FPF) for its antioxidant properties and mechanism
Article in Food Bioscience (August 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Bioscience (August 2024)
Book chapter (June 2020)
Article in EJNMMI Research (December 2017)