The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Overview of attention for article published in Dysphagia, October 2014

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#9 of 1,398)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

So far, Altmetric has seen 8 policy documents that reference this research output.

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

This page shows the most recent policy documents that mention this research output.

Click here to find out how to access more activity, including 4 additional policy documents.