La modificación de la textura se ha convertido en una de las formas más comunes de intervención para la #disfagia, y se considera importante para promover una #deglución segura y eficiente https://t.co/pvPjOtwihp
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New article: The influence of food texture and liquid consistency modification on swallowing physiology and function https://t.co/BNB4saNDQl
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Most #acute-stroke patients have more problems #swallowing liquids than semisolid textures, article 2: https://t.co/c500qQLSBb
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RT @wespeechies: Goldilocks dilemma: thick liquids=less aspiration but don't know HOW thick=minimum for benefit https://t.co/jvLKoSRI3K #W…