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The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Overview of attention for article published in Dysphagia, October 2014
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#9 of 1,388)
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
4 news outlets
blogs
1 blog
policy
2 policy sources
twitter
36 X users
patent
3 patents
facebook
19 Facebook pages
wikipedia
3 Wikipedia pages
video
1 YouTube creator

Citations

dimensions_citation
436 Dimensions

Readers on

mendeley
691 Mendeley
citeulike
1 CiteULike
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Title
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
Published in
Dysphagia, October 2014
DOI 10.1007/s00455-014-9578-x
Pubmed ID
Authors

Catriona M. Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, Carly E. A. Barbon, Jianshe Chen, Julie A. Y. Cichero, Kim Coutts, Roberto O. Dantas, Janice Duivestein, Lidia Giosa, Ben Hanson, Peter Lam, Caroline Lecko, Chelsea Leigh, Ahmed Nagy, Ashwini M. Namasivayam, Weslania V. Nascimento, Inge Odendaal, Christina H. Smith, Helen Wang

X Demographics

X Demographics

The data shown below were collected from the profiles of 36 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 691 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
United States 1 <1%
Unknown 689 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 107 15%
Student > Bachelor 91 13%
Other 58 8%
Researcher 57 8%
Student > Ph. D. Student 54 8%
Other 143 21%
Unknown 181 26%
Readers by discipline Count As %
Nursing and Health Professions 174 25%
Medicine and Dentistry 130 19%
Agricultural and Biological Sciences 49 7%
Engineering 20 3%
Linguistics 16 2%
Other 95 14%
Unknown 207 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 80. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 May 2024.
All research outputs
#549,852
of 25,939,391 outputs
Outputs from Dysphagia
#9
of 1,388 outputs
Outputs of similar age
#5,602
of 274,905 outputs
Outputs of similar age from Dysphagia
#1
of 11 outputs
Altmetric has tracked 25,939,391 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,388 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.9. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 274,905 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.