Schools' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services
Article in International Journal of Gastronomy and Food Science (September 2024)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program
Article in International Journal of Public Health (April 2024)
Participative assessment of agroecological short food supply chains and proposals for improvement: a case study of Andalusia (Spain)
Article in Agroecology and Sustainable Food Systems (February 2024)