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Mendeley readers
| Chapter title |
Biotransformations in the Flavour Industry
|
|---|---|
| Chapter number | 8 |
| Book title |
Current Topics in Flavours and Fragrances
|
| Published by |
Springer, Dordrecht, January 1999
|
| DOI | 10.1007/978-94-011-4022-5_8 |
| Book ISBNs |
978-9-40-105775-2, 978-9-40-114022-5
|
| Authors |
Ralf G. Berger, Jan A. M. De Bont, Gerrit Eggink, M. Manuela Da Fonseca, Maik Gehrke, Jean-Bernard Gros, Frederik Van Keulen, Ulrich Krings, Christian Larroche, David J. Leak, Mariet J. Van Der Werf |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 50% |
| Other | 1 | 17% |
| Researcher | 1 | 17% |
| Unknown | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 17% |
| Environmental Science | 1 | 17% |
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Unknown | 2 | 33% |