Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process
Article in Italian Journal of Food Science (August 2022)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Italian Journal of Food Science (August 2022)
Article in Nutrition Reviews (May 2022)
Article in Nutrition in Clinical Practice (December 2021)