John Bagnulo Nutrition MPH, PhD.,
Less than 5% of ALS cases can be explained by genetics or gene expression. Seafood and water systems (living on or near…
Less than 5% of ALS cases can be explained by genetics or gene expression. Seafood and water systems (living on or near…
#BMAA was quantified as 0.01-0.90 μg/g wet weight of tissues in blue #mussel, #oyster, #shrimp, #plaice, #char
#alssymp #ALS #MND #LouGehrigs Quantification of #neurotoxin #BMAA in #seafood from #Swedish markets - #cyanobacteria #cyanotoxin…
#BMAA is naturally produced in the #environment and putatively associated with #neurodegenerative #diseases, such as #ALS #MND, …