Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase

Overview of attention for article published in Frontiers in Nutrition, November 2017

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#Cranberry has more potential than #GreenTea for effecting blood #glucose levels (via inhibition of α-glucosidase) after eating. https://t.co/5EnRk7m2wy #diabetes #antioxidant #openaccess https://t.co/v2ThHTwqMf

20 Dec 2017

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Pubmed: Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase. https://t.co/jarKuNrBgO

07 Dec 2017

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Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase: Allie Brown, Danielle Anderson, Kenneth Racicot, Sarah J. Pilkenton, Emmanouil Apostolidis https://t.co/rGeWyXYRwG

10 Nov 2017

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RT @FrontNutrition: #Cranberry has more potential than #GreenTea for effecting blood #glucose levels (via inhibition of α-glucosidase) afte…

10 Nov 2017

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