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Heat treatment induced bacterial changes in irrigation water and their implications for plant disease management

Overview of attention for article published in World Journal of Microbiology and Biotechnology, December 2013
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Title
Heat treatment induced bacterial changes in irrigation water and their implications for plant disease management
Published in
World Journal of Microbiology and Biotechnology, December 2013
DOI 10.1007/s11274-013-1583-y
Pubmed ID
Authors

W. Hao, C. X. Hong

Abstract

A new heat treatment for recycled irrigation water using 48 °C for 24 h to inactivate Phytophthora and bacterial plant pathogens is estimated to reduce fuel cost and environmental footprint by more than 50 % compared to current protocol (95 °C for 30 s). The objective of this study was to determine the impact of this new heat treatment temperature regime on bacterial community structure in water and its practical implications. Bacterial communities in irrigation water were analyzed before and after heat treatment using both culture-dependent and -independent strategies based on the 16S ribosomal DNA. A significant shift was observed in the bacterial community after heat treatment. Most importantly, bacteria with biological control potential--Bacillus and Paenibacillus, and Pseudomonas species became more abundant at both 48 and 42 °C. These findings imply that the new heat treatment procedure not only controls existing plant pathogens but also may make the heat-treated irrigation water a more antagonistic environment against plant pathogens, promoting sustainable disease management.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 27%
Researcher 2 18%
Student > Doctoral Student 1 9%
Professor 1 9%
Other 1 9%
Other 2 18%
Unknown 1 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 64%
Business, Management and Accounting 1 9%
Immunology and Microbiology 1 9%
Medicine and Dentistry 1 9%
Engineering 1 9%
Other 0 0%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 November 2014.
All research outputs
#21,420,714
of 23,911,072 outputs
Outputs from World Journal of Microbiology and Biotechnology
#1,398
of 1,757 outputs
Outputs of similar age
#257,552
of 293,437 outputs
Outputs of similar age from World Journal of Microbiology and Biotechnology
#18
of 24 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,757 research outputs from this source. They receive a mean Attention Score of 2.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 293,437 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.