Brainfood: Pea spectroscopy, Phaseolus diversity, More beans, Brazilian rice, Trees in landscapes, German cherries, Appalachian apples, Sicilian sheep, Diverse livestock systems, Barley seed longevity, African wild veggies
Agricultural Biodiversity Weblog,
Using Fourier Transform Near-Infrared Spectroscopy For the Evaluation and Regional Analysis of Pea (Pisum sativum L.). Fancy…