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八丁味噌の苦味について

Overview of attention for article published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN, January 1966
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About this Attention Score

  • High Attention Score compared to outputs of the same age (91st percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

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Title
八丁味噌の苦味について
Published in
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, January 1966
DOI 10.6013/jbrewsocjapan1915.61.314
Authors

石井 謙二

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 September 2019.
All research outputs
#8,426,350
of 25,373,627 outputs
Outputs from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#67
of 320 outputs
Outputs of similar age
#938
of 11,122 outputs
Outputs of similar age from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#1
of 6 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 320 research outputs from this source. They receive a mean Attention Score of 3.0. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 11,122 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them