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Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
Food Science and Technology, May 2014
Evellyn Câmara Grilo, Priscila Nunes Costa, Cristiane Santos Sânzio Gurgel, Andressa Fernanda de Lima Beserra, Fernanda Niéce de Souza Almeida, Roberto Dimenstein
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||19||17%|
|Student > Ph. D. Student||15||13%|
|Student > Bachelor||15||13%|
|Student > Doctoral Student||12||11%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||32||29%|
|Biochemistry, Genetics and Molecular Biology||7||6%|
|Medicine and Dentistry||7||6%|