Methods and Applications of Raman Spectroscopy: A Powerful Technique in Modern Research, Diagnosis, and Food Quality Control
Article in Current Nutrition & Food Science (January 2024)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Article in Current Nutrition & Food Science (January 2024)
Book chapter (September 2023)
Article in Cells (February 2022)