Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations
Article in Food and Bioprocess Technology (March 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Food and Bioprocess Technology (March 2024)
Article in Foods (October 2023)
Article in Journal of Food Science and Technology (April 2023)