Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion
Article in Innovative Food Science & Emerging Technologies (June 2024)
The most recent citing publications are shown below. View all 379 publications that cite this research output on Dimensions.
Article in Innovative Food Science & Emerging Technologies (June 2024)
Article in Food Bioscience (June 2024)
Article in Neuroscience & Biobehavioral Reviews (May 2024)