Umami Taste Components and Their Sources in Asian Foods

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, November 2014

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (90th percentile)
Good Attention Score compared to outputs of the same age and source (73rd percentile)

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news: 1 news outlet
twitter: 1 X user

wikipedia: 3 Wikipedia pages
video: 1 YouTube creator

Citations

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mendeley: 137 Mendeley

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The Science of Why Bacon and Eggs Are the Perfect Match

User SciShow on YouTube, 06 Feb 2021

Bacon and eggs aren’t a classic flavor combo for no reason, and the science behind why they taste so good together could help…

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