English History of Chinese cuisine Cited by user Foristslow on 25 May 2024 The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with…
English Asian cuisine Cited by user AnotherDimension49 on 15 Apr 2024 Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.
English Umami Cited by user Zefr on 18 Feb 2017 Umami, or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.