↓ Skip to main content
What is this page? Embed badge

Agricultural Standards : The Shape of the Global Food and Fiber System

Overview of attention for book
Cover of 'Agricultural Standards : The Shape of the Global Food and Fiber System'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction: A New World of Standards
  3. Altmetric Badge
    Chapter 2 The World Trade Organization: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?
  4. Altmetric Badge
    Chapter 3 Circulations of Insecurity: Globalizing Food Standards In Historical Perspective
  5. Altmetric Badge
    Chapter 4 The International Office of Vine and wine (OIV) and the World Trade Organization (WTO): Standardization Issues In The Wine Sector
  6. Altmetric Badge
    Chapter 5 Negotiating Standards for Animal Products: A Procedural Appoach Applied to Raw Milk
  7. Altmetric Badge
    Chapter 6 The Indivisibility of Science, Policy and Ethics: Starlink™ Corn and the Making of Standards
  8. Altmetric Badge
    Chapter 7 Standards and State-Building: The Construction of Soybean Standards in Brazil
  9. Altmetric Badge
    Chapter 8 Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry
  10. Altmetric Badge
    Chapter 9 Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat
  11. Altmetric Badge
    Chapter 10 Improving The Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas
  12. Altmetric Badge
    Chapter 11 China and Global Organic Food Standards: Sovereignity Bargains and Domestic Politics
  13. Altmetric Badge
    Chapter 12 Cotton in West Africa: A Question of Quality
  14. Altmetric Badge
    Chapter 13 Shaping a Policy and Research Agenda
Attention for Chapter 9: Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat
Altmetric Badge

Readers on

mendeley
2 Mendeley
Summary
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat
Chapter number 9
Book title
Agricultural Standards
Published by
Springer, Dordrecht, January 2006
DOI 10.1007/1-4020-3984-0_9
Book ISBNs
978-1-4020-3983-6, 978-1-4020-3984-3
Authors

Elizabeth Ransom, Ransom, Elizabeth

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 50%
Student > Ph. D. Student 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Social Sciences 1 50%

This page is provided by Altmetric.