二枚貝を介するノロウイルス食中毒の現状と対策

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2017

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (74th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

So far, Altmetric has seen 8 X posts from 8 X users, with an upper bound of 22,555 followers.

RT @Calcijp: 二枚貝を介するノロウイルス食中毒の現状と対策 https://t.co/qdFKPy44Nm

RT @Calcijp: 二枚貝を介するノロウイルス食中毒の現状と対策 https://t.co/qdFKPy44Nm

RT @Calcijp: 二枚貝を介するノロウイルス食中毒の現状と対策 https://t.co/qdFKPy44Nm

RT @Calcijp: 二枚貝を介するノロウイルス食中毒の現状と対策 https://t.co/qdFKPy44Nm

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 4 additional X posts.