Antibacterial activity of propolis produced by Frieseomelitta varia

Overview of attention for article published in Ciência e Agrotecnologia, January 2012

Altmetric Badge

About this Attention Score

Good Attention Score compared to outputs of the same age (73rd percentile)
Average Attention Score compared to outputs of the same age and source

Mentioned by

wikipedia: 1 Wikipedia page

googleplus: 1 Google+ user

Citations

dimensions_citation: 10 Dimensions

Readers on

mendeley: 13 Mendeley

Summary Wikipedia Google+ Dimensions citations

So far, Dimensions has found 10 publications that cite this research output.

10

The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.

Stingless bee propolis: composition, biological activities and its applications in the food industry

Article in Food Production, Processing and Nutrition (May 2023)

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Article in Current Research in Nutrition and Food Science Journal (April 2023)

Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans

Article in LWT (September 2020)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.