Reduction of Amygdalin in Apricot Kernels by Immersion in Ethanol Solution

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2012

Altmetric Badge

About this Attention Score

Good Attention Score compared to outputs of the same age (77th percentile)
Good Attention Score compared to outputs of the same age and source (71st percentile)

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 185 followers.

杏仁でお酒作る研究、いいなー。特に細胞損傷による酵素溶出の可能性の検討のとことか https://t.co/FwORUhmahA

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.