The functionalities and applications of whey/whey protein in fermented foods: a review
Article in Food Science and Biotechnology (November 2023)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Article in Food Science and Biotechnology (November 2023)
Article in Frontiers in Cellular and Infection Microbiology (July 2023)
Article in Fermentation (March 2023)