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Making Slow Food Fast in California Cuisine

Overview of attention for book
Cover of 'Making Slow Food Fast in California Cuisine'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: A Context for California Cuisine
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    Chapter 2 The Early Californian Larder and the Gold Rush Food Revolution
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    Chapter 3 Climate, Land, Water, and Government Policies Establish California Agribusiness
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    Chapter 4 Ingredients for the First California Cuisine
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    Chapter 5 The Early Wine Industry; Establishing California Vintibusiness
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    Chapter 6 Agribusiness Reigns in California
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    Chapter 7 Laying the Foundation for California’s Industrial Food Model
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    Chapter 8 Redesigning the California Quest for Good Food in the Early Twentieth Century
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    Chapter 9 California Fast Food Cuisine
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    Chapter 10 California Wine Rises to Stardom
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    Chapter 11 Beginnings of a California Counter-Cuisine
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    Chapter 12 Everyday Cooks Challenge Fast Industrial Foodways
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    Chapter 13 Slow Food Pioneers Rebuild a California Cuisine
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    Chapter 14 Bay Area Struggles to Defeat Fast Food
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    Chapter 15 Epilogue: Shifting the Paradigm: Short Steps Toward Sustainability
Attention for Chapter 5: The Early Wine Industry; Establishing California Vintibusiness
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Citations

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Chapter title
The Early Wine Industry; Establishing California Vintibusiness
Chapter number 5
Book title
Making Slow Food Fast in California Cuisine
Published by
Palgrave Macmillan, Cham, January 2017
DOI 10.1007/978-3-319-52857-1_5
Book ISBNs
978-3-31-952856-4, 978-3-31-952857-1
Authors

Victor W. Geraci

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 50%
Student > Bachelor 1 50%
Readers by discipline Count As %
Social Sciences 2 100%

This page is provided by Altmetric.