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Mendeley readers
| Chapter title |
Flow and Functional Models for Rheological Properties of Fluid Foods
|
|---|---|
| Chapter number | 2 |
| Book title |
Rheology of Fluid and Semisolid Foods
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-70930-7_2 |
| Book ISBNs |
978-0-387-70929-1, 978-0-387-70930-7
|
| Authors |
M. Anandha Rao |
Mendeley readers
The data shown below were compiled from readership statistics for 189 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 1% |
| Poland | 1 | <1% |
| Kenya | 1 | <1% |
| Unknown | 185 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 52 | 28% |
| Student > Master | 30 | 16% |
| Researcher | 19 | 10% |
| Student > Bachelor | 18 | 10% |
| Student > Postgraduate | 13 | 7% |
| Other | 22 | 12% |
| Unknown | 35 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 51 | 27% |
| Agricultural and Biological Sciences | 26 | 14% |
| Chemistry | 17 | 9% |
| Materials Science | 12 | 6% |
| Chemical Engineering | 8 | 4% |
| Other | 28 | 15% |
| Unknown | 47 | 25% |