Soy Leghemoglobin: A review of its structure, production, safety aspects, and food applications
Article in Trends in Food Science & Technology (November 2023)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (November 2023)
Article in Frontiers in Chemistry (August 2023)
Preprint in bioRxiv (May 2023)