Chapter 1 Introduction: Frugivory, Phenology, and Rainforest Conservation

Chapter 2 Do Frugivore Population Fluctuations Reflect Fruit Production? Evidence from Panama

Chapter 3 Potential Keystone Plant Species for the Frugivore Community at Tinigua Park, Colombia

Chapter 4 Floristics, Primary Productivity and Primate Diversity in Amazonia: Contrasting a Eutrophic Várzea Forest and an Oligotrophic Caatinga Forest in Brazil

Chapter 5 Tropical Fruits and Frugivores

Chapter 6 An Intersite Comparison of Fruit Characteristics in Madagascar: Evidence for Selection Pressure Through Abiotic Constraints Rather Than Through Co-Evolution

Chapter 8 Fruiting Phenology and Pre-dispersal Seed Predation in a Rainforest in Southern Western Ghats, India

Chapter 9 Fast Foods of the Forest: The Influence of Figs on Primates and Hornbills Across Wallace’s Line

Chapter 10 The Frugivore Community and the Fruiting Plant Flora in a New Guinea Rainforest: Identifying Keystone Frugivores

Chapter 11 Diet, Keystone Resources and Altitudinal Movement of Dwarf Cassowaries in Relation to Fruiting Phenology in a Papua New Guinean Rainforest

Chapter 12 Keystone Fruit Resources and Australia’s Tropical Rain Forests