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“Petals are fried with watercress, onion and mustard leaves and spread over sweet potatoes.” https://t.co/v4hZYBgbBF
“Petals are fried with watercress, onion and mustard leaves and spread over sweet potatoes.” https://t.co/v4hZYBgbBF
“The petals are edible. Some dishes include echinacea Pane bagno (bathed bread) decorated with fresh echinacea petals and a wedge of lemon, American Indian savoury echinacea spread, echinacea and melon fruit salad (Roberts 2000).” https://t.co/v4hZYBgbBF
Echinacea purpurea - PMC https://t.co/v4hZYBgbBF