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Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

Overview of attention for article published in Journal of Food Process Engineering, August 2017
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Title
Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature
Published in
Journal of Food Process Engineering, August 2017
DOI 10.1111/jfpe.12607
Authors

Mona Aghazadeh, Roselina Karim, M. Tauseef Sultan, Maryam Paykary, Stuart K. Johnson, Elhamalsadat Shekarforoush

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 55 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 22%
Researcher 6 11%
Student > Master 5 9%
Student > Doctoral Student 4 7%
Professor 3 5%
Other 8 15%
Unknown 17 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 18%
Engineering 8 15%
Chemistry 5 9%
Chemical Engineering 3 5%
Environmental Science 2 4%
Other 2 4%
Unknown 25 45%