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Limiting amino acids in raw and processed amaranth grain protein from biological tests

Overview of attention for article published in Plant Foods for Human Nutrition, September 1989
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Mentioned by

wikipedia
6 Wikipedia pages

Readers on

mendeley
20 Mendeley
citeulike
1 CiteULike
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Title
Limiting amino acids in raw and processed amaranth grain protein from biological tests
Published in
Plant Foods for Human Nutrition, September 1989
DOI 10.1007/bf01091933
Pubmed ID
Authors

Ricardo Bressani, Luiz G. Elias, Arnoldo Garcia-Soto

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
South Africa 1 5%
Unknown 19 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 25%
Student > Doctoral Student 4 20%
Professor 2 10%
Researcher 2 10%
Student > Ph. D. Student 2 10%
Other 1 5%
Unknown 4 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 45%
Nursing and Health Professions 2 10%
Environmental Science 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Sports and Recreations 1 5%
Other 2 10%
Unknown 4 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 August 2022.
All research outputs
#7,579,758
of 23,114,117 outputs
Outputs from Plant Foods for Human Nutrition
#258
of 708 outputs
Outputs of similar age
#4,097
of 14,307 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#4
of 4 outputs
Altmetric has tracked 23,114,117 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 708 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.5. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 14,307 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 9th percentile – i.e., 9% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.