Production of chocolate paste with malt filler
Article in Science Technologies Innovation (January 2023)
The most recent citing publications are shown below. View all 47 publications that cite this research output on Dimensions.
Supercritical fluid chromatography coupled to high-resolution tandem mass spectrometry: an innovative one-run method for the comprehensive assessment of chocolate quality and authenticity
Article in Analytical and Bioanalytical Chemistry (August 2022)
The Taste Development of Cocoa Bean: Evidence from the Tropical Rain Forest to the Table
Book chapter (February 2022)