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| Title |
肉類の加熱における余熱の有効利用
|
|---|---|
| Published in |
Journal of Cookery Science of Japan, August 2014
|
| DOI | 10.11402/cookeryscience.44.72 |
| Authors |
日本調理科学会加熱調理研究委員会 余熱研究グループ |