Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach
Article in Food Control (August 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Transcriptomic and Metabolomic Analyses Reveal the Role of Phenylalanine Metabolism in the Maize Response to Stalk Rot Caused by Fusarium proliferatum
Article in International Journal of Molecular Sciences (January 2024)
The Role of Mycotoxins in Interactions between Fusarium graminearum and F. verticillioides Growing in Saprophytic Cultures and Co-Infecting Maize Plants
Article in Toxins (September 2023)