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炊飯の温度履歴が米飯の化学成分に及ぼす影響

Overview of attention for article published in Journal of Cookery Science of Japan, April 2013
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About this Attention Score

  • Among the highest-scoring outputs from this source (#36 of 233)
  • Good Attention Score compared to outputs of the same age (69th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

twitter
1 X user
wikipedia
1 Wikipedia page

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
4 Mendeley
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Title
炊飯の温度履歴が米飯の化学成分に及ぼす影響
Published in
Journal of Cookery Science of Japan, April 2013
DOI 10.11402/cookeryscience1995.40.5_323
Authors

馬橋 由佳, 大倉 哲也, 香西 みどり

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Student > Bachelor 1 25%
Professor > Associate Professor 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 75%
Materials Science 1 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 January 2018.
All research outputs
#7,529,883
of 25,852,155 outputs
Outputs from Journal of Cookery Science of Japan
#36
of 233 outputs
Outputs of similar age
#59,574
of 207,129 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#10
of 70 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 233 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.8. This one has done well, scoring higher than 79% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 207,129 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 70 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.