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Mendeley readers
Title |
Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus
|
---|---|
Published in |
Food Science and Technology, September 2014
|
DOI | 10.1590/1678-457x.6365 |
Authors |
Oktay Yerlikaya, Elif Ozer |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 2% |
Unknown | 54 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 24% |
Student > Ph. D. Student | 7 | 13% |
Student > Bachelor | 6 | 11% |
Student > Doctoral Student | 5 | 9% |
Lecturer | 3 | 5% |
Other | 7 | 13% |
Unknown | 14 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 25 | 45% |
Chemistry | 3 | 5% |
Biochemistry, Genetics and Molecular Biology | 3 | 5% |
Business, Management and Accounting | 2 | 4% |
Engineering | 2 | 4% |
Other | 6 | 11% |
Unknown | 14 | 25% |