The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Article in Food Chemistry (March 2024)
The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)
Article in Frontiers in Sustainable Food Systems (February 2024)
Chitosan-based coating enriched with melezitose alters primary metabolites in fresh-cut pineapple during storage
Article in Journal of Bioscience and Bioengineering (September 2023)