Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal
Article in Cleaner and Responsible Consumption (March 2024)
The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.
Food in motion: Lively display of freshness or last spasms of living beings?
Article in Food and Humanity (December 2023)
Are emotions essential for consumer ethical decision‐making: A Necessary Condition Analysis
Article in Business Ethics the Environment & Responsibility (October 2023)