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Food Quality and Consumer Value

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Attention for Chapter 2: Quality and Value
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Chapter title
Quality and Value
Chapter number 2
Book title
Food Quality and Consumer Value
Published by
Springer, Berlin, Heidelberg, January 2003
DOI 10.1007/978-3-662-07283-7_2
Book ISBNs
978-3-64-207870-5, 978-3-66-207283-7
Authors

Monika J. A. Schröder