Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease
Article in Current Developments in Nutrition (April 2024)
The most recent citing publications are shown below. View all 92 publications that cite this research output on Dimensions.
Article in Current Developments in Nutrition (April 2024)
Article in Antioxidants (March 2024)
Article in Discover Food (January 2024)