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Mendeley readers
| Chapter title |
Technology of Breadmaking
|
|---|---|
| Chapter number | 9 |
| Book title |
Technology of Breadmaking
|
| Published by |
Springer US, December 2016
|
| DOI | 10.1007/0-387-38565-7_9 |
| Book ISBNs |
978-0-387-38563-1, 978-0-387-38565-5
|
| Authors |
Alan J. Bent |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 3% |
| Unknown | 35 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 17% |
| Student > Ph. D. Student | 6 | 17% |
| Student > Doctoral Student | 3 | 8% |
| Researcher | 3 | 8% |
| Professor | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 16 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 28% |
| Engineering | 4 | 11% |
| Chemistry | 2 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Computer Science | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 18 | 50% |