The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, November 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

So far, Dimensions has found 186 publications that cite this research output.

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