Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure
Article in Current Research in Nutrition and Food Science Journal (December 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Current Research in Nutrition and Food Science Journal (December 2023)
Article in International Journal for Innovation Education and Research (July 2022)
Article in International Journal of Environmental Research and Public Health (July 2020)