Studies on the anti-hypertensive factors in various kinds of foods

Overview of attention for article published in Journal for the Integrated Study of Dietary Habits, January 1999

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About this Attention Score

Among the highest-scoring outputs from this source (#21 of 120)
Good Attention Score compared to outputs of the same age (78th percentile)
Good Attention Score compared to outputs of the same age and source (71st percentile)

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Article in Journal of Food Science and Technology (January 2005)

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