Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Overview of attention for article published in Molecules, February 2018

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Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt

Article in LWT (May 2024)

Novel Lactic Acid Bacteria Strains from Regional Peppers with Health-Promoting Potential

Article in Fermentation (April 2024)

In vitro Digestion: Exploring the probiotic abilities and metabolization of human milk oligosaccharides by two strains of Limosilactobacillus fermentum isolated from breast milk

Article in Journal of Functional Foods (March 2024)

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