↓ Skip to main content

Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation

Overview of attention for article published in Frontiers in Chemistry, February 2018
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#27 of 6,010)
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
5 news outlets
twitter
3 X users

Citations

dimensions_citation
51 Dimensions

Readers on

mendeley
74 Mendeley